PANETTONE mix is a top quality, technically advanced product that is used in the production of Panettone, Croissants, Brioche, Pandori, Veneziane and Colombo, following the centuries-old tradition of Italian cake-making.
PANETTONE mix is the successful result of the hard work carried out by the technicians in IRCA's R&D Department.This product is based on sour dough and allows you to recreate the typical Italian bakery product. The most important factor when making products that require a long leavening time, is the preparation of the sour dough and the quality of the flour used.Variations in the pH, acidity, irregular fermentation and unstable flour can create numerous problems in keeping the right balance of the sour dough.
PANETTONE mix contains enough starter to reproduce it correctly even at the first white dough, allowing a regular, steady and high quality production.Thanks to PANETTONE mix there is no need to prepare any starter and this leads to a significant time reduction in the production cycle.
Our mission at Casella Specialties is to provide our customers around the country with the same access to the finest Italian products that pastry and gelato chefs have been enjoying for years in Europe.
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