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Cold process instant custard mix.
Recipe: 1 Liter Water or Milk
400 gr Imperiale Cream
Put all ingredients into a mixer and whip at a medium speed for 2-3 minutes or until a thick smooth texture is achieved.
Our mission at Casella Specialties is to provide our customers around the country with the same access to the finest Italian products that pastry and gelato chefs have been enjoying for years in Europe.